Dhootapapeshwar Lohasava (450ml)

Product Description

Dhootapapeshwar Lohasava is a classical Ayurvedic fermented formulation prepared with Loha (iron) and traditional herbs. It is commonly used in Ayurveda to support healthy hemoglobin levels.This formulation helps maintain proper blood formation, energy levels and digestive strength. The fermented preparation helps enhance the absorption of ingredients, making it beneficial for individuals experiencing low energy, weakness and nutritional deficiency while supporting overall wellbeing.

Key Ingredients

• Loha Churna (Purified Iron)
• Triphala (Haritaki, Bibhitaki, Amalaki)
• Trikatu (Shunthi, Maricha, Pippali)
• Dhataki (Woodfordia fruticosa)
• Vacha (Acorus calamus)
• Mustaka (Cyperus rotundus)
• Vidanga (Embelia ribes)
• Chitraka (Plumbago zeylanica)
• Jaggery (Guda)
• Honey

Indications

• Low hemoglobin levels
• Iron deficiency
• Weakness and fatigue
• Digestive weakness
• General debility

How to Use

15–30 ml twice a day with equal quantity of water or as directed by a healthcare professional.